Dairy Free Chocolate Cream Pie
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (6 ounce) box cook and serve sugar-free instant chocolate pudding mix
- 2 cups chocolate soymilk
- unsweetened gelatin
- 1 ready to use pie crust
directions
- In a medium size saucepan, pour the cold chocolate soy milk into the pan. Do not turn on the stove yet, but add two packets, or about 4 tbsp, of the plain gelatin and stir. Allow it to sit in the cold milk for about 5 minutes or so.
- Turn on the stove to Med/High and add chocolate pudding mix.
- Stir well and stir constantly with a wire whisk, which should take about 7 minutes or so.
- When the pudding mixture comes just to a boil, pour the pudding into the ready pie crust. If there is any pudding left in the pan, pour into a small dish, and someone can have some pudding!
- Cover the pie the some saran wrap. This will help because there will be a "film" that will adhere to the top of the pie if not, so this keeps the pie fresh.
- Allow the pie to completly cool, which should take at about 3 hours or so. Chill for at least 2 hours. Serve Chilled with whipped cream!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was perfect for my two children with soy and dairy allergies. Even my daughter with no allergies asked for seconds. I used chocolate rice milk. The gelatin definitely gives it a jello-like texture which was different. The children didn't care a bit, though. I served it in a gluten, soy and dairy free peanut butter cookie crust which really added another dimension. Thanks for posting this!