Daisy Eggs D-V-O
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 slices favorite whole wheat bread, cut into six 4 inch rounds
- 6 eggs, carefully separated
- hollandaise sauce
- 6 parsley sprigs
directions
- Preheat oven to 400°F.
- Cut 4" rounds from bread and place on non-stick baking sheet.
- Whip egg whites until stiff peaks form.
- Portion and mound beaten egg whites over bread rounds.
- Using the back of a spoon form a hollow in the center (top) of each mound.
- Place yolk of egg in the hollow. Bake in oven for about 10-15 minutes until yolk is set and white is lightly browned.
- Be careful not to overcook; the yolk should be firm.
- Remove from oven and place on serving dish.
-
NOTE:
- Use a packet of dried Hollandaise mix to make the sauce.
- Drizzle Hollandaise sauce over the top and garnish with a dash of paprika.
- Create a stem to your "daisy" with the parsley sprig, or chop parsley and sprinkle atop.
- Serve for breakfast or as a fancy side dish to accompany fresh poached fish.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>