Daisy Eggs D-V-O

"A fast and easy breakfast or side-dish. Full of protein and tasty! To save time, use a packet of dried Hollandaise Sauce mix."
 
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Ready In:
35mins
Ingredients:
4
Serves:
6
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ingredients

  • 6 slices favorite whole wheat bread, cut into six 4 inch rounds
  • 6 eggs, carefully separated
  • hollandaise sauce
  • 6 parsley sprigs
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directions

  • Preheat oven to 400°F.
  • Cut 4" rounds from bread and place on non-stick baking sheet.
  • Whip egg whites until stiff peaks form.
  • Portion and mound beaten egg whites over bread rounds.
  • Using the back of a spoon form a hollow in the center (top) of each mound.
  • Place yolk of egg in the hollow. Bake in oven for about 10-15 minutes until yolk is set and white is lightly browned.
  • Be careful not to overcook; the yolk should be firm.
  • Remove from oven and place on serving dish.
  • NOTE:

  • Use a packet of dried Hollandaise mix to make the sauce.
  • Drizzle Hollandaise sauce over the top and garnish with a dash of paprika.
  • Create a stem to your "daisy" with the parsley sprig, or chop parsley and sprinkle atop.
  • Serve for breakfast or as a fancy side dish to accompany fresh poached fish.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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