Daisy Eggs D-V-O

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“A fast and easy breakfast or side-dish. Full of protein and tasty! To save time, use a packet of dried Hollandaise Sauce mix.”

Ingredients Nutrition

  • 6 slices favorite whole wheat bread, cut into six 4 inch rounds
  • 6 eggs, carefully separated
  • hollandaise sauce
  • 6 parsley sprigs


  1. Preheat oven to 400°F.
  2. Cut 4" rounds from bread and place on non-stick baking sheet.
  3. Whip egg whites until stiff peaks form.
  4. Portion and mound beaten egg whites over bread rounds.
  5. Using the back of a spoon form a hollow in the center (top) of each mound.
  6. Place yolk of egg in the hollow. Bake in oven for about 10-15 minutes until yolk is set and white is lightly browned.
  7. Be careful not to overcook; the yolk should be firm.
  8. Remove from oven and place on serving dish.
  9. NOTE:
  10. Use a packet of dried Hollandaise mix to make the sauce.
  11. Drizzle Hollandaise sauce over the top and garnish with a dash of paprika.
  12. Create a stem to your "daisy" with the parsley sprig, or chop parsley and sprinkle atop.
  13. Serve for breakfast or as a fancy side dish to accompany fresh poached fish.

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