Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip

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“From the July 11, 2008 Athens Plus magazine. "Ideal as a dip or a side dish with fish or chicken" Make sure you get "wild" daisy blooms. Zaar won't recognize daises as an ingredient so that is why they are posted along side the garlic in the ingredient list.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the garlic with the flowers and salt until the.
  2. consistency of a paste, then mix with the.
  3. breadcrumbs and add the oil gradually, beating.
  4. all the time, being careful not to add too much oil.
  5. Leave in the refrigerator for at least two hours.

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