Dale's Fanny's Pickles

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READY IN:
24hrs 10mins
YIELD:
2-3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cucumers, onions and bell peppers coarsely,.
  2. Sprinkle salt on layers in non reactive container. Let stand overnight.
  3. Next day drain thoroughly, add mustard, celery seed, and sugar.
  4. Cover with vinegar. I keep them in refrigerator but probably could be canned by using correct canning procedures.

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