Dale's Red Pickled Eggs

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass bowl (beet juice sometimes will stain plastic), whisk together sugar, salt, vinegar and 3/4 cup of juice from the tinned beets (you can discard any remaining juice); whisk until sugar is dissolved.
  • In a larger glass bowl, place peeled eggs and beets.
  • Pour dressing over eggs.
  • Refrigerate overnight, covered (the colour will get more intense if left a day or two longer).
  • To serve, cut eggs into halves or quarters.
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