Dalmatian Fried Calamari
photo by nitko
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
3 portions
- Serves:
- 3
ingredients
directions
- Clean calamari, remove guts and cut them across into 1 cm rounds. Also use “legs”, the are very good. Do not salt them before frying or they will be hard. Salt them afterwards.
- Each round put into flour, remove surplus and fry them in very hot oil. Beware of the moment you put them in hot oil – since calamari contains water it will sprinkle, and it will sprinkle while frying.
- Do not put them too much in a pan and fry them not more than 4-5 minutes, they must remain soft, but with light brown flour crust.
- When calamaris are done, put them on to paper towel. It will soak surplus of oil. Now salt them.
- Cut lemon into 1/4 pieces and sparkle with juice. Serve with tartar sauce or “Nitko’s calamari sauce”.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
nitko
Croatia