Dandelion Green Salad

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READY IN:
10mins
SERVES:
4-6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

  • 1 bunch dandelion greens, washed, drained and trimmed
  • 3 green onions, chopped (white and green parts)
  • fresh dill (or 2 teaspoons dried)
  • 14 cup extra virgin olive oil
  • 12 lemon, juice of
  • salt & fresh ground pepper, to taste

Directions

  1. Place all the ingredients, up to olive oil, in a large bowl and toss together.
  2. In another little bowl stir together oil, lemon juice and salt and pepper. Pour over salad. Enjoy!

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