Daniel's Velvet Cake

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“I like this recipe because it is so simple and easy lease ingredients and still delicious.”
READY IN:
1hr 20mins
SERVES:
6-10
YIELD:
1 nine ten inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In a large bowl mix dry ingredients: cake mix, cocoa and pudding mix together well.
  3. Then in another bowl mix water, vinegar, eggs, food coloring and oil.
  4. Mix together with dry ingredients for 1 minute.
  5. Be sure to grease pan and bake for 1 hour or until cake is done by inserting a toothpick in the center and it come out clean.
  6. Do not over bake.
  7. For the frosting: mix together all frosting ingredients until fluffy, frost and chill.

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