Danish Applepork
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Cut the pork into cubes, and fry them on a dry frying pan.
- Remove the pork.
- Cut the onions into slices, and fry (brown) them in the lard from the pork.
- Remove the onions.
- Cut the apples into slices, and fry them "tender" on the frying pan, with the frying pan covered.
- Sprinkle the sugar over the apples.
- Mix the pork and onions with the apples.
- It tastes wonderful together with dark bread or mashed potatoes.
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