Danish Cherry Bon Bon Cookies (With Frosting Recipe)

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READY IN:
35mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter and sugar together to a creamy consistency, then add vanilla.
  2. Add flour and salt gradually, mix with a fork.
  3. Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
  4. Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.
  5. Cool cookies.
  6. Make frosting, thoroughly mix together frosting ingredients.
  7. Dip top of cookies into frosting and allow to dry.

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