Danish Christmas Rice Porridge

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READY IN:
1hr 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the milk to a boil in a heavy saucepan.
  2. Add rice to the boiling milk, stirring.
  3. Lower the heat, cover with a lid and gently cook the rice for about an hour.
  4. Be very careful not to scorch the milk.
  5. Add salt.
  6. Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.

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