Danish Coffee

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READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the lemon wedge around the rim of a coffee mug; dip mug rim in white sugar.
  2. In mug, place cognac and cherry liqueur; fill almost to the top (leave about 3/4 of an inch) with hot, strong coffee.
  3. Garnish with a goodly amount of whipped cream and serve.

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