Danish Crunch

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READY IN:
9mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients.
  2. Spread 3 rounded Tbsp.
  3. vegetable mixture on each slice of rye crisp bread.
  4. Top with cheese and meat.
  5. Sprinkle with pepper to taste.
  6. If desired, broil 6" from heat source 3-4 minutes.

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