Danish Curry Noodles
"From a Danish website; vegetarian penne noodles. Zaar tour 6."
photo by PaulaG
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 500 g penne pasta, this is a little over a lb
- 5 carrots, diced
- 3 tablespoons butter
- 2 zucchini, diced
- 1 onion, diced
- 1 cup peas
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 teaspoons curry powder
- 200 ml cream, 3/4 cup
directions
- Boil penne noodles al dente.
- Saute diced carrots in butter;.
- add onion
- cook until just soft
- add zucchini; add peas.
- cook until just done
- Add salt, pepper, and curry powder.
- Add cream; add noodles.
- cook a coupla minutes
- stirring and shaking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The curry really makes these well flavored. I did use gluten free penne and that may have been why I had very little sauce on the noodles. Overall a nice meal. Made for ZWT9. -
I liked the combination of penne and curry. It was pretty bland, as I guess befits Danish curry. I liked that it was flavorful without being hot. We had to add more salt, and DH added some chili. I also wish the veggie pasta ratio had been higher on the veggie side. I substituted evaporated milk for cream. This is the first time in a long time that I have used butter to saute with. It kept the veggies nice and moist.
Tweaks
-
I liked the combination of penne and curry. It was pretty bland, as I guess befits Danish curry. I liked that it was flavorful without being hot. We had to add more salt, and DH added some chili. I also wish the veggie pasta ratio had been higher on the veggie side. I substituted evaporated milk for cream. This is the first time in a long time that I have used butter to saute with. It kept the veggies nice and moist.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"
