Dark Chocolate Bread Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 600 ml thickened cream
- 6 egg yolks
- 1⁄3 cup sugar
- 400 g dark chocolate, roughly chopped
- 1 loaf brioche bread, loaf crust removed and cubed (sweet bread)
- cocoa powder, to dust
directions
- Preheat oven to 350F (180C).
- Pour cream in heavy based pan, bring to simmer 2-3 minutes stirring constantly to prevent burning.
- Place egg yolks and sugar in bowl and whisk until thick and creamy. Gradually whisk in hot cream. Add 1/2 the chocolate, stir until smooth and melted.
- Add sweet bread, mix to coat, let stand 5 minutes.
- Fold in remaining dark chocolate
- Lightly brush 6 Cup capacity oven dish with melted butter.
- Pour mix into oven dish. place in larger dish and fill with water to 3cm deep.
- Bake 30-35 minutes. Remove from oven and let stand 10min.
- Dust with Cocoa powder. Serve with Ice Cream or whipping cream if desired.
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RECIPE SUBMITTED BY
PBShakes
United States
I am a wedding photographer that moonlights as an amatuer chef. My love of cooking started with experimenting in the kitchen with my mom. I considered culinary school for a while but thought better of making my peaceful hobby into a stressful profession! Friends and husband reap the benefits of my favorite hobby.