Dark Chocolate Bread Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just one word... DIVINE”
1hr 5mins

Ingredients Nutrition

  • 600 ml thickened cream
  • 6 egg yolks
  • 13 cup sugar
  • 400 g dark chocolate, roughly chopped
  • 1 loaf brioche bread, loaf crust removed and cubed (sweet bread)
  • cocoa powder, to dust


  1. Preheat oven to 350F (180C).
  2. Pour cream in heavy based pan, bring to simmer 2-3 minutes stirring constantly to prevent burning.
  3. Place egg yolks and sugar in bowl and whisk until thick and creamy. Gradually whisk in hot cream. Add 1/2 the chocolate, stir until smooth and melted.
  4. Add sweet bread, mix to coat, let stand 5 minutes.
  5. Fold in remaining dark chocolate
  6. Lightly brush 6 Cup capacity oven dish with melted butter.
  7. Pour mix into oven dish. place in larger dish and fill with water to 3cm deep.
  8. Bake 30-35 minutes. Remove from oven and let stand 10min.
  9. Dust with Cocoa powder. Serve with Ice Cream or whipping cream if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a