Dark Chocolate Bread Pudding

"Just one word... DIVINE"
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
8-10
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ingredients

  • 600 ml thickened cream
  • 6 egg yolks
  • 13 cup sugar
  • 400 g dark chocolate, roughly chopped
  • 1 loaf brioche bread, loaf crust removed and cubed (sweet bread)
  • cocoa powder, to dust
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directions

  • Preheat oven to 350F (180C).
  • Pour cream in heavy based pan, bring to simmer 2-3 minutes stirring constantly to prevent burning.
  • Place egg yolks and sugar in bowl and whisk until thick and creamy. Gradually whisk in hot cream. Add 1/2 the chocolate, stir until smooth and melted.
  • Add sweet bread, mix to coat, let stand 5 minutes.
  • Fold in remaining dark chocolate
  • Lightly brush 6 Cup capacity oven dish with melted butter.
  • Pour mix into oven dish. place in larger dish and fill with water to 3cm deep.
  • Bake 30-35 minutes. Remove from oven and let stand 10min.
  • Dust with Cocoa powder. Serve with Ice Cream or whipping cream if desired.

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RECIPE SUBMITTED BY

I am a wedding photographer that moonlights as an amatuer chef. My love of cooking started with experimenting in the kitchen with my mom. I considered culinary school for a while but thought better of making my peaceful hobby into a stressful profession! Friends and husband reap the benefits of my favorite hobby.
 
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