Dark Chocolate Brownies With White Chocolate Chunks

"Not for dieters!"
 
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Ready In:
38mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Preheat oven to 325. Butter 8-inch square pan.
  • Stir chocolate and butter in heavy medium sized saucepan over low heat until melted and smooth. Cool to room temperature.
  • Combine flour, baking powder and salt in small bowl. Whisk together sugar, eggs and vanilla in medium bowl until mixture is very thick (about 3 minutes). Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
  • Bake for approx 28 minutes or until tester inserted in center comes out with moist crumbs attached. Transfer pan to wire rack; cool completely.
  • Cut brownies into 16 squares. Serve brownies with starwberries.

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Reviews

  1. I made this recipe and had everything on hand. They turned out perfect and had a very serious adult flavor. Would recommend to others that love real chocolate flavor.
     
  2. This was so good I actually had a lady pay me 20 bucks for a batch! Great money maker! hehe and amazing to eat yourself too! =D
     
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RECIPE SUBMITTED BY

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
 
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