Dark Chocolate Brownies With White Chocolate Chunks
- Ready In:
- 38mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 4 ounces unsweetened chocolate, coarsely chopped
- 6 tablespoons unsalted butter
- 2⁄3 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 5 ounces white chocolate, cut into 1/2-inc pieces
- fresh strawberries (large)
directions
- Preheat oven to 325. Butter 8-inch square pan.
- Stir chocolate and butter in heavy medium sized saucepan over low heat until melted and smooth. Cool to room temperature.
- Combine flour, baking powder and salt in small bowl. Whisk together sugar, eggs and vanilla in medium bowl until mixture is very thick (about 3 minutes). Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
- Bake for approx 28 minutes or until tester inserted in center comes out with moist crumbs attached. Transfer pan to wire rack; cool completely.
- Cut brownies into 16 squares. Serve brownies with starwberries.
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Reviews
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).