Dark Chocolate Butterscotch Brownies

"Dense, rich brownies made with bittersweet chocolate"
 
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Ready In:
50mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
  • In a large bowl, combine sugar and chocolate mixture.
  • Stir in egg whites and vanilla.
  • Stir in flour.
  • Stir in the chips.
  • Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
  • Melt together chips and butter, stir until smooth.
  • Spread over warm brownies.
  • Cool completely before cutting.

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Reviews

  1. I was literally attacked by my rugby team for these brownies, they are so delicious. <br/>They're definitely more like a fudge than a brownie, so they may need some time to chill. <br/>Definitely a keeper :)
     
  2. woah...are these real?? lol I'm really loving these. Luckily I am full from dinner, otherwise i'd eat the whole pan. Truely AMAZING!
     
  3. Wow. These are so rich and gooey they had to be eaten with a fork. Would be heavenly with some vanilla ice cream. The dark chocolate give a really intense, not too sweet flavor. I made these for my daughter who is about to give birth any day now. Last time she was pregnant I made her chocolate cake and she gave birth that night. This time brownies and maybe I'll be a grandma again tonight! Thanks for the recipe, it's a winner!
     
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RECIPE SUBMITTED BY

I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.
 
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