Dark Chocolate Cake

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“This recipe comes from The Aust WW's New Cookbook (a very OLD cookbook I own) and is posted by request.”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients into a large bowl; add sugar.
  2. Add melted butter gradually, mix well.
  3. Add milk and vanilla; beat well.
  4. Add lightly-beaten eggs gradually, beating well after each addition.
  5. Put mixture into greased and greased-paper lined deep 20cm round cake tin.
  6. Bake in a moderate oven 65 minutes or until cooked when tested.
  7. Top with Chocolate Icing when cold.
  8. Chocolate Icing: Sift together icing sugar and cocoa; mix in melted butter and water; beat until smooth.

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