New Recipe

Dark Chocolate Chip Pecan Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Gooey pecan piewith dark chocolate chips”
READY IN:
50mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Let it cool. ENJOY.
  2. Preheat oven 325 degrees F.
  3. In a large mixing bowl, mix the brown sugar, granulated sugar and eggs untl creamy.
  4. Add the chopped pecans, butter, milk,flour and vanilla.
  5. Pour the mixture into the pie shell. (you can add pecans halves on top if you like).
  6. Bake for 55 minutes.
  7. Check for doneness by shaking the pan. the pie should be firm with a little jiggle in the center.
  8. Let it cool. ENJOY.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: