Editors' Pick

Dark Chocolate Crunch Ice Cream Sandwich Cake

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“Cool down with a sweet treat”
READY IN:
15mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

  • 16 -18 frozen ice cream sandwiches
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 20 chocolate round wafers, divided
  • 1 (7 1/4 ounce) bottle Smucker's® Hot Dark Chocolate Microwaveable Topping, divided
  • decorator candy sprinkles

Directions

  1. ARRANGE 8 to 9 ice cream sandwiches in 9-inch square pan, cutting to form an even layer. Spread with half of whipped topping. Break or crush chocolate wafers and sprinkle over the whipped cream. Microwave 1 cup of chocolate topping into small microwave-safe bowl on HIGH for 30 seconds. Drizzle evenly over wafers.
  2. TOP with remaining 8 to 9 ice cream sandwiches to form an even layer. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 10 minutes before serving. Cut into squares.
  3. HEAT remaining topping. Drizzle each serving with topping. Sprinkle with decorator sprinkles.
  4. Nutritional information (amount per servings): Total Calories: 640. Sodium 440mg. Fat: 32g. Carbohydrates: 82g. Cholesterol: 40mg. Protein: 11g. Fiber: 1g.

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