Dark Chocolate Fudge

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READY IN:
1hr 30mins
SERVES:
10-12
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan, over low heat, melt chips w/milk and salt.
  2. Remove from heat and stir in walnuts and vanilla.
  3. Spread evenly into wax paper lined 8 or 9" square pan.
  4. Chill pan 2 hours or until firm.
  5. Turn fudge onto cutting board, peel off wax paper and cut into squares.
  6. Store loosely covered at room temperature.

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