Dark Chocolate Fudge

"Easy, quick traditional fudge recipe."
 
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photo by dianelynn1970 photo by dianelynn1970
photo by dianelynn1970
photo by dianelynn1970 photo by dianelynn1970
photo by dianelynn1970 photo by dianelynn1970
Ready In:
1hr 30mins
Ingredients:
5
Yields:
2 pounds
Serves:
10-12
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ingredients

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directions

  • In heavy saucepan, over low heat, melt chips w/milk and salt.
  • Remove from heat and stir in walnuts and vanilla.
  • Spread evenly into wax paper lined 8 or 9" square pan.
  • Chill pan 2 hours or until firm.
  • Turn fudge onto cutting board, peel off wax paper and cut into squares.
  • Store loosely covered at room temperature.

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Reviews

  1. I made this fudge using Hersey's Special Dark chocolate chips. It came out very good. I added the walnuts too. Very easy to make and very tasty.
     
  2. I made this dark chocolate fudge with half bag of semi sweet and half a bag of dark chocolate. My mother loves dark chocolate I gave her a plate and she loved it! I left the nuts out since I’m the only one that likes nuts in my family, this recipe is great and a keeper!
     
    • Review photo by dianelynn1970
  3. Absolutely a winner! The best fudge ever! I used dark chocolate chips this time around and had to review it by saying it tastes even better if you are a dark chocolate fan.
     
  4. Delicious & simple--what more can I say? It's now my go to recipe for a quick and easy Christmas gift--a batch of this wrapped up in a Christmas tin would be a great gift for a co-worker or neighbor!
     
  5. I made this last year for gifts and it was a huge hit. Making more this year. Very rich, I got rave reviews from everyone.
     
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Tweaks

  1. Very good!! I love the 'easiness!! I did mine in the microwave, on Med-Hi for 2-min, stirred well, added almond extract instead of vanilla, & made sure I left plenty in the bowl to lick while the rest hardened in the fridge for later. I've made this several times now & it's worked out great. Thanks!!!
     

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