Dark Chocolate Ganache - Dairy Free (Raw)

"From http://thesunnyrawkitchen.blogspot.com/ . ----------------------------------------------------------------------------------------------------------------- If the mixture thickens too quickly due to the agave or maple syrup being colder, no worries! Just pop the bowl in the D for a few minutes to soften it up."
 
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Ready In:
10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Sift cacao and/or carob powder into a bowl.
  • Add other ingredients and mix well with a spoon or whisk.

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Reviews

  1. Soooo good! Thanks for this! I make little single-servings of it for myself as a treat every once in awhile. Great and simple recipe :)
     
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