Dark Chocolate Ice Cream (Ice Cream Machine)

"This is chocolate heaven. No egg recipe, absolutely creamy texture. Very easy preparation. Try adding a bit of rum, dessicated coconut or cookie crumbles as well. Prep time comes without cooling time."
 
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Ready In:
40mins
Ingredients:
6
Yields:
4-6 scoops
Serves:
1
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ingredients

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directions

  • Heat milk in a pot and carefully dissolve dark chocolate in it.
  • Mix cream with sugar, vanilla bean scrapes and cocoa until firm.
  • Let cool down chocolate milk a bit and incorporate into cream mixture.
  • Let rest for a couple of hours in fridge (makes ice cream more fluffy and creamy).
  • Transfer mixture to ice cream machine and churn for 30 minutes.

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