Dark Chocolate Peanut Butter Cups

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“This is a very easy and delicious recipe. You will LOVE these Peanut butter cups!”
READY IN:
27mins
SERVES:
24
YIELD:
24 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Line two min muffin pans with paper liners. Set aside.
  2. In a medium bowl, cream together the peanut butter, butter, powdered sugar, vanilla extract and salt until smooth and creamy. Set aside.
  3. In another bowl, microwave chocolate wafers/chips in 30 second intervals, stirring, so that it doesn't burn. When smooth remove from microwave.
  4. Place about 1 teaspoon of melted chocolate into each muffin liner and lightly coat the sides, if possible.
  5. Roll 1 teaspoon of peanut butter mixture into a ball and place on top of melted chocolate. Repeat with rest of cups.
  6. Spoon about 1 1/2-2 teaspoons of chocolate into each muffin to cover the peanut butter.
  7. Place muffin pans in the refrigerator for about 10-15 minutes, or until chocolate is set.
  8. Remove from refrigerator and ENJOY!

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