Dark Peanut Butter Brownies

Name: Dark Peanut Butter Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-12 brownies, 10 serving(s)
Ingredients: 4 tablespoons peanut butter; 1 -2 tablespoon maple syrup; 125 g 85% dark chocolate; 100 g goats butter; 2 medium eggs; 1/2 cup almond flour or 1/2 cup gluten-free flour, of choice; 1 teaspoon baking powder

Submitted by Blue Eyes Willow

"From "Tasty, Healthy, Naughty, Nice""

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Ready In:: 40mins
Ingredients:: 7
Yields:: 10-12 brownies
Serves:: 10

ingredients

4 tablespoons peanut butter
1 -2 tablespoon maple syrup
125 g 85% dark chocolate
100 g goats butter
2 medium eggs
¹⁄₂ cup almond flour or 1/2 cup gluten-free flour, of choice
1 teaspoon baking powder

directions

Preheat the oven to 350*F & line an 8x8 baking pan with parchment paper.
Beat together the peanut butter & maple syrup and sprinkle on the baking pan.
Slowly melt the chocolate with the goat's butter in a double boiler.
Whisk together the eggs and sugar until creamy.
Stir through the flour and baking powder.
Fold in the chocolate and quickly transfer to the baking pan.
Bake for 18-20 minutes.
Allow to cool overnight.

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RECIPE SUBMITTED BY

Blue Eyes Willow

United States

Been kicking around this site for what seem like forever! Diagnosed with MS in 2017 and dealing with some of the world?s strangest allergies (it seems) I?m getting back into getting healthy I hope.

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