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“From "Tasty, Healthy, Naughty, Nice"”
READY IN:
40mins
SERVES:
10
YIELD:
10-12 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350*F & line an 8x8 baking pan with parchment paper.
  2. Beat together the peanut butter & maple syrup and sprinkle on the baking pan.
  3. Slowly melt the chocolate with the goat's butter in a double boiler.
  4. Whisk together the eggs and sugar until creamy.
  5. Stir through the flour and baking powder.
  6. Fold in the chocolate and quickly transfer to the baking pan.
  7. Bake for 18-20 minutes.
  8. Allow to cool overnight.

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