Darkalicious Brownies

"WARNING must LOVE chocolate....I wanted a brownie but did have any chocolate in the pantry,I remembered I had some Dark Cocoa powder and the magic happened. So moist and simple to make."
 
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photo by The Nocturnal Baker photo by The Nocturnal Baker
photo by The Nocturnal Baker
Ready In:
50mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Preheat oven to 325°.
  • Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang. Coat foil with nonstick spray; set aside.
  • Melt butter in a small sauce-pan over medium heat. Let cool slightly.
  • Whisk sugar, cocoa, and salt in a medium bowl to combine.
  • Pour butter in a steady stream into dry ingredients, whisking constantly to blend.
  • Whisk in vanilla.
  • Add eggs one at a time, beating vigorously to blend after each addition. Add flour and stir until just combined (do not overmix).
  • Scrape batter into prepared pan; smooth top.
  • Bake 30 to 40 minutes until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached.
  • Transfer pan to a wire rack; let cool completely in pan.
  • Using foil overhang, lift brownie out of pan; transfer to a cutting board.
  • Cut into 16 squares.

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