Hungry for more?

Explore thousands of top-rated recipes on!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

2 pounds

Ingredients Nutrition


  1. In heavy, 3-qt saucepan, combine sugar, milk, butter and corn syrup.
  2. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves and mixture comes to boiling; add dates.
  3. Cook, stirring occasionally, until candy thermometer registers 238°F degrees, or until a little in cold water forms a soft ball.
  4. Remove from heat.
  5. Add nuts and vanilla.
  6. Beat until thick.
  7. Turn out on board; divide in half.
  8. Shape each half into a roll 1 3/4" in diameter; wrap in waxed paper; refrigerate at least 1 hour before coating with chocolate.
  9. In top of double boiler, melt chocolate pieces over hot, not boiling, water.
  10. Remove from heat.
  11. Remove date rolls from refrigerator; spread half of chocolate over each roll; spreading to coat evenly all over.
  12. Refrigerate until chocolate is hard; wrap in waxed paper until ready to cut into slices 1/3" thick.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a