Date & Walnut Scones

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prehaeat fan forced oven to 180c.
  2. Sift the flour, salt and sugar into a bowl. Add the dates, walnuts and lemon zest & mix lightly. Make a well in the centre of the mixture and set bowl aside.
  3. Whisk the milk, cream and the eggs in a seperate small bowl and pour the milk mixture into the flour mixture.
  4. Using your fingertips, gently draw the flour mixture into the milk mixture to form a soft dough. (Do not overwork the dough or scones will be too tough).
  5. Tip the dough onto a clean, floured work surface and gently form into a ball. Press dough lightly using fingertips ~ just to flatten dough.
  6. Gently roll out the dough until 2-3cm thick then using a 5-6cm scone cutter cut the dough into rounds. Place rounds on a non stick baking tray and brush each round with a little milk.
  7. Bake scones for 20 minutes or until golden.
  8. Serve warm with favourite topping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: