Dates in Spiced Wine

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READY IN:
40mins
SERVES:
4
YIELD:
12 dates
UNITS:
US

Ingredients Nutrition

Directions

  1. With a sharp knife, make a small cut lengthwise in the top of each date and remove the pit.
  2. Lightly toast the almonds and walnuts over medium-low heat.
  3. Using a teaspoon, fill the datees with the nut mixture.
  4. Simmer the wine, honey and pepper over medium heat for about 15 minutes.
  5. Place the dates, cut side up, in the pan and continue to simmer until warm or about 5 minutes.
  6. Serve the warm dates with the cheese wedges and top with a sprinkle of sea salt and lemon zest.

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