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“This is a versatile dip that is good with chips, veggies, bread cubes or even on baked potatoes. I've even used it to stuff tomatoes for a small salad. Cooking time is overnight chilling time.”
READY IN:
8hrs 5mins
SERVES:
24
YIELD:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Cover and refrigerate overnight.
  3. Serve as desired.

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