Day After Thanksgiving (Or Christmas) Turkey Wellington
"This is a great way to use up some of your Thanksgiving and or Christmas leftovers."
photo by Carla C.
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 small onion, diced
- 1 lb mushroom, sliced
- 2 tablespoons olive oil
- 4 sheets premade puff pastry, squares (4 x 4-inch)
- 1 cup turkey stuffing, cooked (leftover)
- 1 lb turkey meat (leftover)
- salt and pepper, to taste
- 1 egg, beaten
- 1⁄4 cup milk
- gravy (leftover)
- cranberry sauce (leftover)
directions
- Saute onions and mushrooms in olive oil 4 to 5 minutes; set aside.
- Place 1/4 cup leftover Thanksgiving turkey stuffing in the center of 2 puff pastry squares.
- Top the stuffing with 1/4 pound leftover turkey pieces.
- Top turkey with sauteed mushrooms and onions.
- Add salt and pepper, to taste.
- Beat together egg and milk.
- Place remaining 2 puff pastry squares over filling and seal with the milk and egg wash.
- Bake at 375 degrees for 20 minutes or until golden brown.
- You can serve this Thanksgiving Turkey Wellington with heated Thanksgiving gravy on top with cranberry sauce and your favorite vegetable.
- Enjoy!
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Reviews
-
Forgive the snobby remarks and enjoy this tasty, easy replica of a classic. Just because something isn't made in a traditional way, it shouldn't be judged in a condescending way. -
My Husband and I loved this recipe. We used leftover thanksgiving turkey, dressing and turkey gravy. It was delicious ! Thank you for the recipe.
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We LOVED this recipe! I prepared it slightly different by putting it in a pie dish with puff pastry on top and bottom. Served with gravy and a salad. Fantastic! Thanks so much Carla! -
Totally yum, pretty & fast! Perfect for serving letovers to friends who pop in w/o them looking like "leftovers" (our favorite this time of year!) Thanks for a keeper - from back in the day (LOL) -
What an excellent meal for two people using the remaining ingredients from a holiday dinner!
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RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
