Day After the Holiday Turkey Soup

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Ready In:
32mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • In a heavy saucepan, heat olive oil over medium-high heat. Reduce heat and add finely diced onions, carrots, and celery; cook until soft and golden brown, about 5 to 6 minutes.
  • Add corn, turkey, salt and pepper and the chicken stock then bring to a boil.
  • Let the soup simmer uncovered for 10 to 15 minutes.
  • Season with salt and pepper.
  • Before serving squeeze in the juice of a lemon.
  • Leftover rice may be substituted for the corn.

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Reviews

  1. This is terrific, I also added about 1 tsp. of poultry seasoning. Family loves this.
     
  2. Great recipe, I made a couple alterations to suite our tastes, I substituted a couple fresh mushrooms sliced up instead of the corn and to make it more filling added about a cup of instant white rice and let it set until the rice was soft. Overall a good recipe and a great way to use up those leftovers.
     
  3. My husband & I loved this soup. I used poultry seasoning as well for some extra flavor. It was very easy to make & yummy!
     
  4. Very Good. Instead of the chicken broth though, I'd boil the turkey carcass for really rich turkey broth.
     
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