De' Best Pizza Sauce

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“It's all pretty easy and everyone who tastes it thinks it is outstanding, As with most things, this gets better and better with age.”
8hrs 20mins
1/2 gallon

Ingredients Nutrition


  1. Saute onions and garlic in oil over medium heat till onions are transparent.
  2. Add wine and let it reduce a bit.
  3. Add everything else and simmer uncovered. Minimum simmering time is 1 hour but I like to let it go for as many as 8.
  4. NOTE:.
  5. This should make about 1/2 gallon of sauce, but it will keep for some time (about 2 weeks in the refrigerator or may be frozen.
  6. Play around with the seasonings, the thing to remember is that a good pizza sauce by itself is quite spicy because it will be subdued by the other ingredients later.

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