Debbie Claire's Cheesy Crock Pot Macaroni and Cheese
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 lb macaroni noodles
- 1⁄4 cup butter
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 (5 ounce) can evaporated milk
- 1 tablespoon salt
- 2 eggs
- 8 -12 ounces sharp cheddar cheese
directions
- Cook noodles, drain.
- Add butter, salt, cheese soup, evaporated milk, and eggs.
- Mix well.
- Grate cheese.
- Save 3/4 cup and add the rest to the macaroni mixture.
- Mix well and pour into the crock pot.
- Put 3/4 cheese on top.
- Cover and cook on low for 2-2 1/2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 6 more reviews
RECIPE SUBMITTED BY
buttercup0009
Lakewood, 0
<p>Stay at home mother of two who enjoys cooking new things.</p>