Debbie's Pan Burritos
"I like this recipe because it makes good left overs, came from my aunts church cookbook, and its everything you already have in the pantry."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs ground beef
- 2 green peppers, chopped
- 4 cups shredded cheese
- 1 (16 ounce) container cottage cheese
- 2 (10 ounce) jars spaghetti sauce
- 2 (15 ounce) cans refried beans
- 1 onion, chopped
- 1 (1 1/4 ounce) packet taco seasoning
- 1 (10 count) package flour tortillas
- 2 (4 ounce) cans mushrooms
- 2 (8 ounce) cans stewed tomatoes
directions
- Cook hamburger, onion and green peppers together until done. Drain, Add taco seasoning, mushrooms and tomatoes. Mix this with refried beans and cottage cheese. Grease 11x15-inch pan. Put in a layer of tortilla shells. Layer hamburger mixture, shredded cheese and just keep puttin in layers. Cook at 350 degrees, 30-35 minutes. Let set 10 minutes before cutting.
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RECIPE SUBMITTED BY
I live right on Lake Michigan between Holland and Muskegon. I am a stay at home housewife. I like any and all cookbooks have been collecting them ever since I was teenager. I love cooking for my family and friends. Am learning to cook low fat and diabetice foods. Pet peeves are people that are inconsiderate of other peoples feelings. We were put on this earth not to see through one another but to see one another through.
