Deborah's Louisiana Fried Spicy Cabbage

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp and well browned.
  2. Add chopped onion and stir until limp.
  3. Add pepper flakes, cabbage, salt & pepper.
  4. Stirring well so that all the cabbage is coated.
  5. Cover and cook over low heat until cabbage is limp and tender.

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