Debra's Chocolate Slice
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
16-24 pieces
ingredients
- 1 cup flour
- 1 cup coconut
- 1 cup brown sugar
- 3 cups corn flakes
- 150 g butter (melted)
- 3 tablespoons cocoa
- 1 teaspoon vanilla essence
directions
- Mix together all the dry ingredients in a bowl.
- Add the vanilla to the melted butter and add to the dry mixture.
- Press into a greased sponge roll/slice tin and bake for 25mins at 180'C.
- Ice with your favourite chocolate icing.
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Reviews
-
This slice turns out lovely and chewy, I actually remember it from childhood as the nextdoor neighbour used to make it and i was forever over there trying to scrounge some lol.... I made it 3 hours ago and there is none left, so that is an indication of just how good this slice is... next time i will have to make a double batch .. thanks for the memories :)
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A great slice to include in the weekly baking. If the slice is a bit dry, just add a little bit more butter. I have to do this often with my baking as I am terrible with measuring the dry ingredients & often make things a little dry because of that. I have a recipe that is very similar to this that uses Weetbix so I guess if you didn't have cornflakes in the pantry you could try crushing some Weetbix. Anyway....a lovely wee recipe, thanks Jo :)
RECIPE SUBMITTED BY
Jogreen
New Zealand
I LOVE food, and love cooking for family & friends.?