Deb's Lazy Holobchi ( Cabbage Rolls )

"If you love cabbage rolls like I do, this is a great way to make them fast and still keep the flavor the same."
 
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Ready In:
2hrs 45mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Cook rice according to package directions. Let cool. Mix the rice mixture well and set aside.
  • Shave the ribs off the cabbage leaves and cut the leaves into 3 to 4 inch strips.
  • Pour some diluted tomato soup into the bottom of a roasting pan.
  • Layer about 1/3 of the cabbage followed with 1/2 of the rice mixture.
  • Layer with another 1/3 of the cabbage and generously pierce the cabbage leaves with a fork Pour about 1/2 of the remaining soup over the top of the cabbage and repeat the layer of rice and cabbage.
  • Pour the remainng soup over the top layer of pierced cabbage.
  • Bake covered in oven at 350F oven for 2 1/2 hours or until cabbage turn a golden color.

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RECIPE SUBMITTED BY

I'm on permanent disability with multiple sclerosis and only started learning to cook about 1995. Because of my disability, I have had to stop cooking now so now I do the recipes while my great wife does the cooking. I of course, supervise.
 
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