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Deb's Lazy Holobchi ( Cabbage Rolls )

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“If you love cabbage rolls like I do, this is a great way to make them fast and still keep the flavor the same.”
2hrs 45mins

Ingredients Nutrition


  1. Cook rice according to package directions. Let cool. Mix the rice mixture well and set aside.
  2. Shave the ribs off the cabbage leaves and cut the leaves into 3 to 4 inch strips.
  3. Pour some diluted tomato soup into the bottom of a roasting pan.
  4. Layer about 1/3 of the cabbage followed with 1/2 of the rice mixture.
  5. Layer with another 1/3 of the cabbage and generously pierce the cabbage leaves with a fork Pour about 1/2 of the remaining soup over the top of the cabbage and repeat the layer of rice and cabbage.
  6. Pour the remainng soup over the top layer of pierced cabbage.
  7. Bake covered in oven at 350F oven for 2 1/2 hours or until cabbage turn a golden color.

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