Deb's Zabaglione
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 4 large egg yolks
- 3 tablespoons sugar
- 1⁄4 cup marsala wine
directions
- On top of a double boiler or bain-marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer)
- Add the marsala slowly, while whisking constantly.
- Continue to whisk until the mixture is thick and VERY fluffy.
- Serve warm in a pretty long stemmed glass.
- This can also be served as a sauce on top of fruit and or angel food cake.
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