Deb's Zabaglione

Download
photo by a food.com user photo by a food.com user
Ingredients:
3
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • On top of a double boiler or bain-marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer)
  • Add the marsala slowly, while whisking constantly.
  • Continue to whisk until the mixture is thick and VERY fluffy.
  • Serve warm in a pretty long stemmed glass.
  • This can also be served as a sauce on top of fruit and or angel food cake.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes