Decadent Fudge Cake

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“A chocolate lover's dream...the title says it all.”
READY IN:
2hrs 30mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.
  2. Add eggs, one at a time, beating after each addition.
  3. Dissolve soda in buttermilk, stirring well.
  4. Add to creamed mixture alternately with flour, beginning and ending with flour.
  5. Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just until blended (do not overbeat).
  6. Spoon batter into a heavily greased and floured 10 inch Bundt pan.
  7. Bake at 300 F for 1 hour and 25 to 35 minutes or until cake springs back when touched.
  8. Invert cake immediately onto a serving plate, and let cool completely.
  9. Combine 4 oz chopped white chocolate and 2 Tbls shortening in top of a double boiler; bring water to a boil.
  10. Reduce heat to low; cook until mixture is melted and smooth.
  11. Remove from heat.
  12. Drizzle melted white chocolate mixture over cooled cake.
  13. Melt remaining 1/2 cup mini-morsels and 2 tsp shortening in a small saucepan over low heat, stirring until smooth.
  14. Remove from heat, and let cool; drizzle over white chocolate.
  15. If desired, garnish with chocolate and white chocolate leaves.

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