Decadently Creamy Shrimp and Scallop Scampi With Orzo
"I found myself without a car today and had to come up with dinner from things in the freezer and pantry. A quick inventory was pointing me in the direction of scampi but I wanted something a bit different. This is still very garlicky and yet the creamy cheesy sauce makes it somewhat comforting and very decadent. Served it with some steamed broccoli and crusty bread."
photo by Papa D 1946-2012
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 cups clam broth
- 1 cup water
- 4 garlic cloves, minced
- 5 mixed mushrooms, sliced
- 1 lb shrimp, deveined and peeled
- 1⁄2 lb scallops
- 1 1⁄2 cups orzo pasta
- 2 teaspoons Old Bay Seasoning or 2 teaspoons bahama mama seasoning
- salt
- pepper
- 3 tablespoons butter
- 1 cup heavy cream
- 3⁄4 cup shredded parmesan cheese, Fontina or 3/4 cup asiago cheese
directions
- Melt butter in pan and add garlic and orzo. Add some of the Bahama Mama seasoning (I prefer it to the Old Bay). Cook about 5 minutes or until orzo turns a golden brown. Be careful not to burn it.
- Add clam broth and water. Cover and cook for about 15 minutes stirring occassionally to keep from clumping.
- Add mushrooms, shrimp, and scallops. Stir and cover for 5 minutes.
- Stir in heavy cream and cheese. Cover and cook for about 5 more minutes.
- Add salt, pepper, or more of the Bahama Mama seasoning to taste.
Questions & Replies
-
Please remove my comments since nobody answered me back -
Can someone answer my questions?
-
Can I use cajun seasoning instead of old bay? Also can I use half and half instead of heavy cream?
Reviews
-
This is absolutely delicious! So full of flavor and creamy, a decadent comfort food indeed. I cut the recipe in half and made as written using the Old Bay Seasoning. This goes into my seafood rotation and will be made often. Thanks for posting such a wonderful recipe. *Made for Spring 2011 PAC*
RECIPE SUBMITTED BY
It would be hard for me to choose between my two favorite hobbies, cooking and reading, so frequently I compromise and read a cookbook! My husband thinks we have an annex of the public library in our house there are so many books.
