Deep Dark Chocolate Cake

Recipe by Lennie
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour one 13 x 9-inch baking pan.
  • If you want a layer cake, use two 9-inch pans.
  • In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
  • Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin.
  • Pour into prepared pan.
  • Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans).
  • Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks.
  • Cool completely, then frost with your favourite vanilla icing.
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