Deep Dark Chocolate Fudge Cookies

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“Chocolate! Chocolate! Chocolate! These are full of chocolate and very decadent. Not for the diet concious but if you love chocolate you will definetly love these cookies!”
24-36 Cookies

Ingredients Nutrition

  • 1 12 cups flour
  • 12 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 8 ounces semisweet baking chocolate
  • 4 ounces unsweetened baking chocolate
  • 1 12 cups firmly packed brown sugar
  • 12 tablespoons butter, softened (Not margarine)
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups semi-sweet chocolate chips


  1. Preheat oven to 325 degrees.
  2. In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
  3. In a bowl sift together flour, cocoa, baking soda and salt.
  4. In a separate bowl cream together butter and sugar for 1 minute or until smooth.
  5. Add eggs, one at a time, until smooth, beating well after each addition.
  6. Add vanilla and melted chocolate and mix until smooth.
  7. Carefully add dry ingredients to butter/sugar mixture and mix until well blended.
  8. Carefully fold in chocolate chips until blended.
  9. Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
  10. Bake at 325 degrees for 18-22 minutes.

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