Deep-dish Taco Squares
photo by lets.eat
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 cups biscuit mix
- 1⁄2 cup cold water
- 1 lb ground beef
- 1 green pepper, chopped
- 1 small onion, chopped (2 T.)
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) carton sour cream
- 1 cup sharp cheddar cheese, shredded
- 1⁄3 cup mayonnaise
- paprika
directions
- Combine biscuit mix and water, stirring with a fork until blended.
- Press mixture in bottom of a lightly greased 12x8x2" baking dish.
- Bake at 375 degrees for 9 minutes.
- Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
- Stir in tomato sauce; spoon over crust.
- Combine sour cream, cheese, and mayonnaise in a medium bowl; spoon over meat mixture.
- Sprinkle top evenly with paprika.
- Bake at 375 degrees, uncovered, for 25 minutes or until casserole is lightly browned.
- Cut into squares to serve.
Questions & Replies
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Hi, Can this be made the night before then cooked the next day?
Reviews
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I made recipe using enchilada sauce instead of tomato sauce. I also lowered the mayo to 1/4 cup & added taco seasoning to the meat. The biscuit layer was rather bland & needs something added to it. Other than that it was good. -
I got this recipe from my aunt, and have made it several times. Some of her measurements are bit different, but the idea is the same. It turns out tasty and the leftovers (if there are any!) are good too. Thanks for posting (now I don't have to!)
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This was great for a quick weeknight meal. Was really yummy and so easy. i added black beans and taco seanoning to it, also. -
This was good and easy to make. I did make some changes. I had frozen taco meat in my freezer (hamburg and taco seasoning) so used that. I added 2 cups of cheese and didn't add the mayo or the paprika. My family enjoyed this. -
This was good an easy too! I omitted the green pepper and onion as I didn't have it on hand (so I added some minced dried onion instead). I also added a packet of taco seasoning so I left out the paprika. Added extra cheese and sour cream; left out the mayo (my son is allergic to eggs). I also spread a can of refried beans on the crust below the meat. Topped it with chopped tomato and avocado. Delish!
see 9 more reviews
Tweaks
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I made recipe using enchilada sauce instead of tomato sauce. I also lowered the mayo to 1/4 cup & added taco seasoning to the meat. The biscuit layer was rather bland & needs something added to it. Other than that it was good.
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An easy dish to fix and it tasted great! I made as directed, except I substituted a can of drained and rinsed pinto beans and 1/8 to 1/4 tsp chipolte chili powder for the meat, but that is a personal preference. Thanks for sharing another delicious recipe Sharon 123!
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
