Deep-Fried Eggplant (Aubergine)

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“Found this by request.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg and milk together.
  2. Peel eggplant and cut into sticks about 1/4-inch thick.
  3. Sprinkle with salt and pepper, then roll in flour.
  4. Dip in egg and milk mixture; roll in crumbs.
  5. Deep fry (about 380 degrees) until golden brown.
  6. Drain on paper towels and serve immediately.
  7. Serves 6.

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