Deep Fried Sea Bass
"I like this recipe because its quick and simple. I found it on a web search at "The Recipe Box" web site. My preferrence is spicier so I added several ingredients."
photo by Bonnie G #2
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- sifted all-purpose flour
- 3 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon fresh ground white pepper
- 1 teaspoon spice essence
- 2 teaspoons baking powder
- 2 lbs fish fillets
- 2 eggs
- 1 cup milk
- 2 tablespoons oil
directions
- Into a deep-fryer, preheat frying oil to 375°F [190°C].
- Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
- Coat fish fillets with mixture, reserving remaining mixture.
- Lightly beat eggs; beat in milk and oil.
- Mix in remaining reserved flour mixture; beat until smooth.
- Dip fish into mixture.
- Deep-fry fish fillets until crunchy and golden brown.
- Drain onto paper toweling.
Questions & Replies
-
How much flour?
Reviews
-
Sorry friend....but deep frying sea bass should be against the law!!! Ruins the best fish ever with that grease.... Save frying for Catfish!! Or Black bass -
This is the first time I've ever deep fried fish and this was so good and easy too. I didn't have Sea Bass, used Big Mouth Bass and wasn't sure what was meant by spice essence so used recipe#14372. Other than that followed the directions exactly and it turned out wonderful, brown and crispy - my DH thought I was awesome. Thanks Denahue for a quick, easy and wonderful meal.
RECIPE SUBMITTED BY
I work as a chemical technician. I've done this for thirty years. There is not a great deal of difference in cooking, and the work that I do. I scuba dive whenever, and where ever possible. It is the most relaxing pass time. I love Alton Brown's "I'm just here for the food".
He is a uniqe person. I also like Bobby Flay. amd Giada DeLaurian. I love cooking and Wines. My Wife's parents immagrated from Holland around the middle of the last century, and she is an incredible cook.
