Deep-Fried Shrimp Cakes (Taud Man Goong)

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“This recipe is from "The Food Of Asia" a really beautiful book published in 1998. I have not tried this recipe - it is being posted in response to a recipe request for Thai appetizers.”
READY IN:
35mins
YIELD:
20 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop shrimp and lard together until fine.
  2. Add salt, sugar& bread crumbs and shape into small patties.
  3. Deep fry until golden brown& fragrant.
  4. For the accompaniment: Bring vinegar and 1/2 cup sugar to a boil- then cool.
  5. Add all vegetables, chilis& shallots- set aside.
  6. Serve with fried patties.

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