Deep-fried Wonton Cookies
"This unique cookie recipe is from a 1990 Betty Crocker booklet. It only makes 2 dozen, but they'd be very different on a Christmas goodies tray."
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
24 cookies
ingredients
- 1 1⁄2 cups chopped prunes, , or substitute chopped dried apples
- 1 cup chopped dried apricot
- 1 1⁄2 cups packed brown sugar
- 1 1⁄2 cups flaked coconut
- 1 cup chopped almonds
- 24 wonton skins
- vegetable oil (for frying)
directions
- Mix prunes, apricots, brown sugar, coconut and almonds together to make filling.
- Place about 2 tsp filling on centre of each wonton skin; moisten edges with water.
- Fold each skin in half to form a triangle; press edges firmly to seal.
- Cover to prevent drying.
- Heat oil (1 to 1-1/2 inches) to 360F degrees.
- Fry 3 to 4 wontons at a time, about 1 minute on each side, turning occasionally, until golden brown; drain.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
