Dee's Beef Liver and Onions

Recipe by Dienia B.
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon; remove bacon and set aside.
  • Put sliced onion in the same frying pan and fry a little.
  • Mix the flour and season salt together. Dredge liver in the flour mixture.
  • Move onion over to the side.
  • Add floured liver to the fry pan. Fry until brown on one side.
  • Flip liver over and place onion on top.
  • Brown on other side.
  • Add 1 cup water; cover and simmer on low heat until gravy forms, about 20 minutes.
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