Dee's Cornbread Squash Cassarole

"A great way to use squash garden overruns! Use Feta cheese if you like the sharp & sour. Use grated Mozzarella if you prefer a sweeter taste. The packaged white Italian mix grated cheeses are good too; experiment with the cheeses but be sure you're using cheeses meant for baking."
 
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Ready In:
45mins
Ingredients:
7
Yields:
3 pans
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Spray three 8x8 metal baking pans with non-stick cooking spray.
  • Soften the butter so you can mix it.
  • Grate or shred the raw squash.
  • Combine all ingredients in a large bowl.
  • Spread into the three 8x8 pans and bake for 30 minutes. Check for doneness with a toothpick. Sprinkle a little extra cheese on top and put back in the oven to brown. The casserole won't rise much; it's a dense yummy thing.
  • Let sit after baking for about 2 minutes, cut into 2 inch squares and serve.

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